Lou's Brews ESB
|
BJCP Style and Style Guidelines |
04-B Bitter & English Pale Ale, Special or Best Bitter
|
Min OG: |
1.039 |
Max OG: |
1.045 |
|
|
Min IBU: |
20 |
Max IBU: |
45 |
|
|
Min Clr: |
6 |
Max Clr: |
14 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
16.00 |
|
|
|
Anticipated OG: |
1.045 |
Plato: |
11.23 |
|
Anticipated SRM: |
7.5 |
|
|
|
Anticipated IBU: |
45.6 |
|
|
|
Brewhouse Efficiency: |
75 |
% |
|
|
Wort Boil Time: |
75 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
87.5 |
14.00 lbs. |
Pale Malt(2-row) |
Great Britain |
1.038 |
3 |
|
6.3 |
1.00 lbs. |
Crystal 55L |
Great Britian |
1.034 |
55 |
|
3.1 |
0.50 lbs. |
CaraPilsner |
France |
1.035 |
10 |
|
3.1 |
0.50 lbs. |
Munich Malt |
Great Britain |
1.037 |
6 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
3.00 oz. |
Goldings - E.K. |
Whole
|
5.90 |
42.3 |
75 min |
|
0.50 oz. |
Fuggle |
Whole
|
5.00 |
1.5 |
15 min |
|
1.00 oz. |
Fuggle |
Whole
|
5.00 |
1.9 |
5 min |
White Labs WLP013 London Ale
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
16.00 |
|
|
Water Qts: |
20.00 |
Before Additional Infusions |
|
Water Gal: |
5.00 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.25 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
153 |
60 Min |
|
Mash-out Rest: |
168 |
10 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 6.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
[ Back Home]
|
