Lou's Brews Bohemian Pilsner
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BJCP Style and Style Guidelines
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02-A European Pale Lager, Bohemian Pilsner
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Min OG:
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1.044
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Max OG:
|
1.056
|
|
|
Min IBU:
|
35
|
Max IBU:
|
45
|
|
|
Min Clr:
|
3
|
Max Clr:
|
5
|
Color in SRM, Lovibond
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Batch Size (Gal):
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10.00
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Wort Size (Gal):
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11.00
|
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Total Grain (Lbs):
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19.50
|
|
|
|
Anticipated OG:
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1.051
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Plato:
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12.67
|
|
Anticipated SRM:
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4.6
|
|
|
|
Anticipated IBU:
|
39.8
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
|
75
|
Minutes
|
|
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%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
89.7
|
17.50 lbs.
|
Pilsener Malt(2-Row)
|
Continental Europe
|
1.035
|
1
|
|
5.1
|
1.00 lbs.
|
CaraPilsner
|
France
|
1.035
|
10
|
|
5.1
|
1.00 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
2.50 oz.
|
Czech Saaz
|
Whole
|
3.50
|
20.9
|
75 min
|
|
2.50 oz.
|
Czech Saaz
|
Whole
|
3.50
|
12.3
|
35 min
|
|
2.50 oz.
|
Czech Saaz
|
Whole
|
3.50
|
6.6
|
20 min
|
|
2.50 oz.
|
Czech Saaz
|
Whole
|
3.50
|
0.0
|
0 min
|
White Labs WLP802 Czech Budejovice Lager
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Mash Name:
|
|
Unmodified Malt Single Decoction
|
|
Total Grain Lbs:
|
19.50
|
|
|
Total Water Qts:
|
24.38
|
Before Additional Infusions
|
|
Total Water Gal:
|
6.09
|
Before Additional Infusions
|
|
Tun Thermal Mass:
|
0.30
|
|
|
Grain Temp:
|
63.00 F
|
|
Step Name
|
Step
Time
|
Rest
Time
|
Start
Temp
|
Stop
Temp
|
Heat
Type
|
Infuse
Temp
|
Infuse
Amount
|
Infuse
Ratio
|
|
|
Protein Rest
|
2
|
30
|
122
|
122
|
Infuse
|
138
|
24.38
|
1.25
|
|
|
Beta Amylase
|
20
|
30
|
140
|
140
|
Decoc
|
210
|
6.28
|
1.25
|
(Decoc Thickness)
|
|
Alpha Amylase
|
15
|
30
|
158
|
158
|
Direct
|
|
|
|
|
|
Mashout
|
10
|
10
|
168
|
168
|
Direct
|
|
|
|
|
|
Total Water Qts:
|
24.38
|
After Additional Infusions
|
|
Total Water Gal:
|
6.09
|
After Additional Infusions
|
|
Total Mash Volume Gal:
|
7.66
|
After Additional Infusions
|
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Step Time for Decoction Steps represent how far back in time the Decoction was pulled.
Infusion amounts for Decoction Steps represent the amount pulled for the Decoction.
Infusion ratios for Decoction Steps represent the Decoction Thickness.
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Alternate yeasts: German Lager (WLP830), Pilsner Lager (WLP800), Octoberfest Lager (WLP820)
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Generated with ProMash Brewing Software |
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