Lou's Brews Northern English Brown Ale
|
BJCP Style and Style Guidelines |
10-B Brown Ale, Northern Brown
|
Min OG: |
1.040 |
Max OG: |
1.050 |
|
|
Min IBU: |
15 |
Max IBU: |
30 |
|
|
Min Clr: |
12 |
Max Clr: |
30 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
|
Total Grain (Lbs): |
20.00 |
|
|
|
Anticipated OG: |
1.052 |
Plato: |
12.86 |
|
Anticipated SRM: |
21.4 |
|
|
|
Anticipated IBU: |
28.0 |
|
|
|
Brewhouse Efficiency: |
70 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
85.0 |
17.00 lbs. |
Pale Malt(2-row) |
Great Britain |
1.038 |
3 |
|
5.0 |
1.00 lbs. |
Victory Malt |
America |
1.034 |
25 |
|
5.0 |
1.00 lbs. |
Chocolate Malt |
America |
1.029 |
350 |
|
5.0 |
1.00 lbs. |
Crystal 60L |
America |
1.034 |
60 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
2.25 oz. |
Goldings - E.K. |
Pellet |
4.75 |
26.1 |
60 min |
|
1.00 oz. |
Fuggle |
Pellet |
4.75 |
1.9 |
5 min |
|
1.50 oz. |
Fuggle |
Pellet |
4.75 |
0.0 |
Dry Hop |
White Labs WLP005 British Ale
|
Mash Type: |
Single Step |
|
|
Grain Lbs: |
20.00 |
|
|
Water Qts: |
25.00 |
Before Additional Infusions |
|
Water Gal: |
6.25 |
Before Additional Infusions |
|
Qts Water Per Lbs Grain: |
1.25 |
Before Additional Infusions |
|
Rest |
Temp |
Time |
|
Saccharification Rest: |
152 |
60 Min |
|
Mash-out Rest: |
168 |
10 Min |
|
Sparge: |
170 |
45 Min |
Total Mash Volume Gal: 7.85 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |
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